Restaurants: Healthy Arundel
Caramelized red onion, toasted walnuts, Gorgonzola, port-balsamic reduction
Price: 16.50
Low gluten. Crispy fried, twin sauces of zesty peanut & pistachio, cilantro pesto, and cucumber kimchi
Price: 13.50
Salsa fresca, herbed sour cream, sugar-cured jalapeños
Price: 15.50
Crispy fried Japanese sushi rice cakes, yams, pickled ginger, and Maine maple teriyaki sauce. Low Gluten
Price: 11.50
Low gluten. Oven-roasted, quartered, and crispy fried, creole aioli
Price: 9.50
Agave glaze, Peruvian aji sauce, crumbled sheep's feta cheese, and fresh lime. Low Gluten
Price: 14.50
Red onion, coconut milk, garlic, ginger, fresh basil, lime, and garnished with crispy Mee Krob rice noodles. Vegan
Price: 16.50
Organic king Arthur and Maine grains, portuguese xvoo
Price: 9.50
Crunchy little leaf greens, balsamic-pickled red beets, toasted pepitas, cashews, and vinaigrette
Price: 15.50
Mint and carrots, ginger tamarind Szechuan vinaigrette, cucumber ring, candied peanuts, fried delicata squash, and mirin cranberries. Vegan
Price: 16.50
Marinated artichoke hearts, grape tomatoes, leeks, red onions, finished with toasted pine nuts, sheep's milk feta, and lemon-balsamic vinaigrette
Price: 16.50
Zesty Creamy Cabbage Stew, sweet caraflex cabbage, with turmeric, carrots, onions, and fennel. Garnished with crispy fried onions
Price: 9.50
White miso-ginger glaze, crispy soba noodle nest, garlic-seared green beans, and grilled mandarin (can be GF with rice instead of noodles)
Price: 32.50
Creamy Blue Oyster mushroom Marsala, roasted heirloom carrots-onion-brussels sprout medley, smashed crispy potato
Price: 36.50
Sauteed delicata squash, onions, and fresh spinach, crispy millet chive cake, aji amarillo coconut cream sauce, and grilled apple-dried cranberry chutney
Price: 29.50
Price: 22.50
Rigatoni, aged Vermont Cheddar, basil, red pepper flakes, roasted garlic, finished with blistered grape tomato, steamed broccoli (GF and Vegan options available. Vegan option contains cashews)
Price: 22.50
Samoan stew, oven-roasted sweet onions, red & poblano peppers, chickpeas, coconut milk, lime, basil, baby spinach, citrus basmati
Price: 22.50
Lettuce, tomato jam, pickled onions, house pickles, creole aioli. Served on a house-made onion-poppy seed roll with crispy red potatoes
Price: 19.50
Grass-fed beef, aged Cheddar, mixed greens, pickled onions, house pickles, special sauce. Served on a house-made onion-poppy seed roll with crispy red potatoes
Price: 22.50
roasted garlic-shallot gravy, smashed crispy potato, garlic seared green beans (GF)
Price: 48.00
Sampling of cheese, assorted vegetables, fruits, our house dip sauce and butter cookies.
Price: 12.50
Rigatoni with broccoli florets.
Price: 11.50
Vermont Cheddar & Rigatoni - our kids version with broccoli florets.
Price: 13.50
Served with crispy potatoes and broccoli.
Price: 13.50
Served with saffron basmati rice and broccoli.
Price: 16.50
Served with rice and broccoli.
Price: 12.50
Served with sour cream and salsa.
Price: 13.50
Individual Deep Dish Fudge Brownie, Gooey when warmed, great as a frozen treat too!
Price: 7.50
Rich chocolate cake, vanilla bean whipped cream, salted chocolate bark, dark cherry compote. Vegan, Gluten Free
Price: 12.50
Three large chocolate chip cookies, vanilla bean buttercream. Vegan, Gluten Free
Price: 11.50
Fresh and fizzy fermented beverage made from parts of the pineapple you usually don't eat, the rind and core.
Price: 5.00
Categories: 35 -
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