Bandaloop

Bandaloop Egg Rolls

Caramelized red onion, toasted walnuts, Gorgonzola, port-balsamic reduction

Price: 16.50

Tofu Skewers

Low gluten. Crispy fried, twin sauces of zesty peanut & pistachio, cilantro pesto, and pickled vegetables (vegan, GF)

Price: 13.50

Vermont Aged Cheddar Quesadilla

Salsa fresca, herbed sour cream, sugar-cured jalapeños

Price: 15.50

Crispy Red Potatoes

Low gluten. Oven-roasted, quartered, and crispy fried, creole aioli

Price: 9.50

Fricassee of Local Wild Mushroom

Red onion, coconut milk, garlic, ginger, fresh basil, lime, and garnished with crispy rice cracker and sesame seeds (V+ GF)

Price: 16.50

Crispy Brussels Sprouts

Agave glaze, Peruvian aji sauce, crumbled sheep's feta cheese, and fresh lime. Low Gluten

Price: 14.50

Chilled Thai Sweet Chili Red Pepper Coconut Bisque

Blended with sweet chili paste, topped with pepita gremolata

Price: 9.50

Freshly Baked Sourdough

Organic King Arthur and Maine grains, Portuguese EVOO

Price: 9.50

Bandaloop Green Salad

Crunchy little leaf greens, balsamic-pickled red beets, toasted pepitas, cashew vinaigrette

Price: 15.50

Shaved Caraflex Cabbage Salad

Mint, and carrots, ginger tamarind Szechuan vinaigrette, Persian cucumber, candied peanuts, dried 5 spice apples and mirin cranberries. Vegan

Price: 16.50

Wilted Spinach Salad

Marinated artichoke hearts, grape tomatoes, leeks, red onions, finished with toasted pine nuts, sheep's milk feta, and lemon-balsamic vinaigrette

Price: 16.50

Sesame Grilled Faroe Island Salmon Fillet

White miso-ginger glaze, cucumber-arugula soba noodle salad, and grilled mandarin (can be GF with rice instead of noodles)

Price: 32.50

Boneless Pork Chop

Peruvian Aji glaze, maple salsa macha, garlic seared squashes, crispy potato

Price: 36.50

Grilled Chicken Breast

aji amarillo coconut cream sauce, roasted carrots and green beans, ginger lime quinoa and frizzled leeks (GF)

Price: 29.50

Pepper-Grilled Twin Beef Tenderloin Medallions

Whipped porcini-thyme butter, crispy potatoes, roasted carrots and green beans (GF)

Price: 48.50

Tofu Entrees

Choose to substitute Baked or Fried for any of our entrees.

Price: 22.50

Bandaloop's Famous Mac 'N Cheese

Rigatoni, aged Vermont Cheddar, basil, red pepper flakes, roasted garlic, finished with blistered grape tomato, steamed broccoli (GF and Vegan options available. Vegan option contains cashews)

Price: 23.50

Maine Style Palusami

Samoan stew, oven-roasted sweet onions, red & poblano peppers, chickpeas, coconut milk, lime, basil, baby spinach, citrus basmati (Vegan)

Price: 22.50

Chickpea Hemp Seed Veggie Burger

Lettuce, tomato jam, pickled onions, house pickles, creole aioli. Served on a house-made onion-poppy seed roll with crispy red potatoes (Vegan without cheese) Aioli is Vegan

Price: 21.50

Classic Burger

Grass-fed beef, aged Cheddar, mixed greens, pickled onions, house pickles, special sauce. Served on a house-made onion-poppy seed roll with crispy red potatoes

Price: 23.50

Snack Plate

Sampling of cheese, assorted vegetables, fruits, our house dip sauce and butter cookies.

Price: 14.50

Pasta with Butter

Rigatoni with broccoli florets. Vegan option with plant based butter.

Price: 13.50

Mac n Cheese

Vermont Cheddar & Rigatoni - our kids version with broccoli florets.

Price: 15.50

Grilled Chicken Entrée

Served with crispy potatoes and broccoli.

Price: 15.50

Grilled Salmon Entrée

Served with saffron basmati rice and broccoli.

Price: 17.50

Tofu Entrée

Served with rice and broccoli. Vegan

Price: 14.50

Vermont Cheddar Quesadilla

Served with sour cream and salsa.

Price: 15.50

Brownie

Individual Deep Dish Fudge Brownie, Gooey when warmed, great as a frozen treat too!

Price: 7.50

Black Forest Cake

Rich chocolate cake, vanilla bean whipped cream, salted chocolate bark, dark cherry compote. Vegan, Gluten Free

Price: 12.50

Vegan - Gluten Free Cookies

Three large chocolate chip cookies, vanilla bean buttercream. Vegan, Gluten Free

Price: 11.50

Blackberry, Mango & Lime Cobbler w/ Oat Crumble

Price: 12.50

Tepache

Fresh and fizzy fermented beverage made from parts of the pineapple you usually don't eat, the rind and core.

Price: 5.00

Categories: 35 -

Zesty Asian Peanut Sauce

Price: 13.50

Pistachio Cilantro Pesto

Price: 13.50

Sugar-Cured Jalapenos

Price: 10.50

Salsa Fresca

Price: 9.50

House Made Pickles

Price: 8.50

Pickled Beets

Price: 8.50

Cashew Vinaigrette

Price: 13.50

Xtra Creoli

Our vegan version of creole

Price: 2.50

Xtra Peanut Sauce

Price: 2.50

Xtra Pesto

Price: 2.50

Xtra Jalapeños

Price: 2.50

Xtra Port Wine Reduction

Price: 1.50

Xtra Cashew Vinaigrette

Price: 2.50

Xtra Salsa

Price: 2.50

Xtra Sour Cream

Price: 1.50

Xtra Ketchup

Price: 1.50

Xtra Szechuan

Price: 2.50

Xtra Sauce Not Listed

Price: 2.50

Xtra Pickles

Price: 2.50

Xtra Kimchi

Price: 2.50

Xtra Pickled Beets

Price: 2.50